With 15 years of hands-on hospitality experience, Magdalena’s journey began on the buzzing restaurant fl oors of London, where she mastered the art of delivering exceptional service under pressure. From the comforting charm of a British-Italian eatery to the refi ned energy of a New York-style brasserie and the bold edge of a gourmet burger pioneer, she built a deep, versatile understanding of what it takes to succeed — and lead — in fast-paced, high-standard environments.

As her career evolved, so did her responsibilities. Magdalena quickly moved into supervisory and managerial roles, overseeing operations, designing guest experiences, training multicultural teams, and navigating the delicate balance between effi ciency and warmth. Her ability to lead with empathy, clarity, and resilience has shaped not just her style — but the performance and spirit of the teams she’s built along the way.

Though she holds a law degree, her true calling was always in the heartbeat of hospitality — where service meets storytelling, and every detail matters. Her move to the fi ve-star landscapes of Greece and Cyprus marked a new chapter: one of fi nesse, luxury standards, and the calm precision demanded by world-class hotel environments.

There, she witnessed the growing staffi ng challenges faced by even the most polished venues — and saw how her wide-ranging expertise, from high-volume operations to intimate guest service, could offer real solutions. That vision became the foundation for this agency.

Thoughtful, intuitive, and fi ercely dedicated, Magdalena brings a rare blend of strategic thinking and frontline know-how. Her mission is simple: to connect ambitious professionals with the kind of workplaces that respect craft, reward effort, and believe — as she does — that great hospitality begins with great people.